EAT BETTER LIVE BETTER NEWSLETTER / February 7, 2018
Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!
GET TO KNOW ONE OF THE FAMILIES WHO FEED YOUR FAMILY
Well, it’s February, and thanks to Valentine’s Day, this is a month that’s all about love and relationships. That perfectly describes how we feel about our farmers and food artisans – we’re falling in love with fresher, more nutritious and tasty local food, and building relationships with the people who grow and make it.
Last week we all got to know Tracy of Yummvees, one of our newest food artisans and maker of vegan meals, desserts, and snacks. This week, we’d like to introduce you to one of our longtime, old school family farmers – Chris of Deer Run Farm.
Continue reading Chris’ story below, or view this issue as a printable PDF with clickable links.