fresh produce

Eating Local Helps Reduce Your Carbon Footprint

Eating local helps reduce your carbon footprint. Local food doesn’t travel as far as most food you find in the grocery store.

Compared to the global industrial food complex, food from local farmers and artisans uses less fuel and produces less CO2 – 17 times less! So local food belches fewer greenhouse gasses and fights global warming.

Supporting local farmers also saves nearby farms from getting paved over and developed. That’s especially helpful when you’re saving small family farms, because they farm differently from factory farms.

Factory farms plant miles and miles of monocrops. That’s unnatural, and it forces them to fight nature with more pesticides and artificial fertilizers.

Our family farmers use sustainable methods that work with nature. Sustainable methods create healthy ecosystems that are good for the soil, water, and air – a rich patchwork of fields, meadows, woods, and ponds. That kind of greenspace actually takes carbon out of the atmosphere. Plus it’s the perfect habitat for wildlife.


Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our veggie fairies – mostly moms who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grassfed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at