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why local food tastes different

Why fresh local food tastes so different

EAT BETTER LIVE BETTER NEWSLETTER / November 8, 2017

Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!

CASE STUDY: CELERY

It’s celery season out on the Flores family’s farm on Virginia’s Northern Neck. Gerardo and his son Omar are harvesting fresh, aromatic celery bunches from their fields. Then we deliver it straight to you within just a couple days. If you ever needed proof that freshly harvested local produce tastes better than the stuff you get at the grocery story (which is at least a week old), do a celery taste test.

When most people think about the taste of celery, they think of grocery store celery – bitter or, at best, blah…

Continue reading about local celery and why its so awesome, below, or view this issue as a PDF with clickable links.

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organic local sustainable

Organic vs Local vs Sustainable

EAT BETTER LIVE BETTER NEWSLETTER / November 1, 2017

Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!

ORGANIC vs LOCAL vs SUSTAINABLE: WHICH IS BEST?!!

We get this question pretty much daily: “So are your farms Certified Organic?” When people ask that, we totally get where they’re coming from. We all just want to eat nutritious, safe, non-toxic, eco-friendly food. But who has time to research every item we buy? So the government’s “Certified Organic” label seems like a convenient shortcut to eating healthy without harming the planet. If only it were true.
Here at Seasonal Roots, we’re more concerned about sustainable and local than organic, so we don’t require our local farmers to be Certified Organic. Here are 5 reasons why…

Continue reading the 5 reasons why, below, or view this issue as a PDF with clickable links.

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