Hey, where did all the local green beans go?!

– By the Veggie Fairy Team

If you like green beans, yet have no green beans on your plate this Thanksgiving, that’s good news. It’s a sign that you’ve chosen to eat local food – the freshest, most nutritious and flavorful food you can get.

Right now there are no locally grown green beans to be had. Our Farmer Connector Sam searched all over Virginia. No luck. So there were no green beans for Thanksgiving in our home-delivered farmers market, as you may have noticed. You also may have noticed a lot of rain this year. Those two things are connected.

In parts of Virginia, 2018 has been the wettest year on record. Check out the photo at the top of this post. That was the scene at Deer Run Farm in Hanover, Va., after a heavy spring rain. Not much sun and too much mud!

Some plants love to hydrate. Others, like green beans, not so much. Bean plants prefer their soil evenly moist to max out their growth and bean production. Drying out stunts them. If it doesn’t rain enough to keep the soil moist, that’s easy to fix with a drip hose.

It’s much harder to do anything about too much rain. Excess water deforms plants or makes them prone to disease, covered in yucky fungal growth. And downpours can wash away soil nutrients before the roots have time to absorb them.

So when you sit down at your Thanksgiving table this week, give thanks for the beanless proof that you’re eating the healthiest food you can get… fresh, locally grown veggies.

And here’s hoping next year brings good green bean weather!

ABOUT SEASONAL ROOTS

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our veggie fairies – mostly moms who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grassfed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.