Why fresh local food tastes so different

EAT BETTER LIVE BETTER NEWSLETTER / November 8, 2017

Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!

CASE STUDY: CELERY

It’s celery season out on the Flores family’s farm on Virginia’s Northern Neck. Gerardo and his son Omar are harvesting fresh, aromatic celery bunches from their fields. Then we deliver it straight to you within just a couple days. If you ever needed proof that freshly harvested local produce tastes better than the stuff you get at the grocery story (which is at least a week old), do a celery taste test.

When most people think about the taste of celery, they think of grocery store celery – bitter or, at best, blah…

Continue reading about local celery and why its so awesome, below, or view this issue as a PDF with clickable links.