EAT BETTER LIVE BETTER NEWSLETTER / November 8, 2017
Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!
WHAT’S ON TAP FOR THANKSGIVING, PLUS WHAT’S UP WITH THOSE PALE YOLKS?
Thanksgiving is com-ing, right about the time most traditional farmers markets are closing for the winter, or scaling back.
But not your online farmers market! We stay open year-round.
A little dip in the temperature gauge can’t stop our local farmers from…
Continue reading about local winter farming and what’s happening with your yolks, below, or view this issue as a PDF with clickable links.