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Grassfed: Why these “ka-razy” local farmers made the switch

EAT BETTER LIVE BETTER NEWSLETTER / May 3-4, 2017

Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!

Meet our newest farmer partners! When Brooks and Jil Davis decided to switch from conventional farming and go grassfed and sustainable, they were pretty much alone. Many of their fellow farmers didn’t like the idea. The couple’s decision cost them one friendship and affected their farm networking. They were labeled, “Ka-razy!” So why switch…?

Continue reading below or view this issue as a PDF with clickable links.

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grassfed local food from family farmers

Eat Better Live Better / Feb 22-23

A TRIBE CALLED SEASONAL ROOTS: OUR SHARED VALUES
By Kristin Henderson, chief veggie conversationalist

Sure, everyone likes the way Seasonal Roots makes fresh, local food convenient and affordable. But there’s so much more to it than that. When each of us got involved in Seasonal Roots, we became part of something larger than our individual selves. We joined forces with people who share some of the same values.

What are those values? Whether farmer, food artisan, or member:

We’re caring for our families by bringing them together around nutritious, delicious meals…

Read more below or view as a PDF with clickable links. Recipes, tips, hacks, specials, and feature stories to help you eat better live better with sustainable local food in every issue of our newsletter!

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