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how to cook greens

‘Tis the season for greens

EAT BETTER LIVE BETTER NEWSLETTER / December 4,2018

Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!

‘Tis the season for greens
A pocket guide to our current crop of nutritious powerhouse greens
by Margo, veggie fairy & neighborhood market manager in the Yorktown area

Greens are loaded with perishable nutrients, so long as they’re fresh like our locally harvested greens. Our farmers are harvesting two types right now. The cabbage family (Cruciferae) includes bok choy, broccoli, cabbage (obviously), collards, kale, and turnips (which have tasty greens). The goosefoot family (Chenopodiaceae) includes beets, chard, and spinach.

Beets are loved or hated…

Read the rest of the newsletter below, or view this issue as a printable PDF with clickable links.

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kids love kale recipes

These kale recipes make kids love kale

EAT BETTER LIVE BETTER NEWSLETTER / November 27,2018

Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!

These kale recipes make kids love kale
They even made me, a grown woman, love kale, too!
by Meredith, veggie fairy & neighborhood market manager

I’ve never been much of a “routine” person, despite my best efforts. However, every Wednesday after I complete all my deliveries I do the exact. Same. Thing.

Upon returning home, I unload all the boxes my members have given me to reuse and recycle (thank you!) Next, I head to my kitchen, where I unload and put away my own basket of goodies — everything but the kale and an apple (or a handful of grapes in the summertime). Then I proceed to make my favorite lunch…

Read the rest of the newsletter below, or view this issue as a printable PDF with clickable links.

newsletter page1

newsletter page2