Regional food vs local food
EAT BETTER LIVE BETTER NEWSLETTER / November 22, 2017
Tips, hacks, recipes, stories, and the weekly special all help you eat better live better with fresh local food!
WHAT’S THE DIFFERENCE?
What does 84 local farmers and food artisans, plus 70,000 boxes of local sustainably grown produce, grassfed dairy, pastured eggs and meat, and wholesome artisan fare – what does all that add up to? Another joyful year of local food!
As 2017 draws to a close, Seasonal Roots farmers and food artisans join with our entire team to say: Thank you for…
Continue reading our thanks to, below, or view this issue as a PDF with clickable links.
