Gingered Asian Greens Salad
(designed with the December 2-3 Meals Box in mind)
Ingredients:
1/4 cup rice vinegar (not seasoned)
3 tablespoons soy sauce
2 1/2 teaspoons sugar
1 1/2 teaspoons finely grated peeled fresh ginger
1 1/2 teaspoons Asian sesame oil
8-10 ounce bag of Mixed Black Kale and Purple Osaka Mustard Greens, washed and dried
Directions:
Well, it doesn’t get any easier than this to eat an entire bag of amazingly good for you greens. Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil). Pour hot dressing over greens in a large bowl and toss well. Serve immediately.
