Sweet Yellow Muffins

Written by: Emma – Our in-house AASDN-Certified Nutrition Specialist

Made with: Ingredients from Garden Box delivered April 30, 2015

• 2 apples
• 2 squash
• 2 eggs
• cinnamon (can be ground)
• 1.5 cups flour
• 1/4 cup honey
• 1/2 cup butter
• 1 tsp baking powder

This week’s box got the creative juices flowing.  You’ve heard of zucchini bread, well why not use yellow squash as a substitute?

Here’s what you need to make a dozen Sweet Yellow Muffins:

First step:  Preheat oven to 400F.  Chop the apples and add to a food processor.  Blend until smooth.

Add applesauce to a large bowl.

Next step:  Bring about 1 inch water to a boil.  Slice squash and  place in boiling water.  Cover and turn heat down to low.  Let cook for 10 minutes.

Step three: Drain squash and pour into colander.  Smash them and let sit for 10 minutes.

Step four:  Add all ingredients to the applesauce bowl and mix well.

Step five: Spray muffin tin and fill each 3/4 full with the mixture.  Let cook for 20 minutes.

The final product…