Onion Bacon Dip

Onion Bacon Dip

Ingredients:
6 pieces of bacon
3 medium yellow onions (chopped)
2 gloves elephant garlic (chopped)
1 cup sour cream
1 cup mayonnaise
salt
pepper
paprika

Instructions:
In a large frying pan over medium heat, cook bacon until it becomes crispy. Set aside on a paper towel. Keeping the same hot pan with bacon grease, add the chopped onion and garlic to the pan and cook for 15 minutes or until the onions start to becomes golden. Crumble the bacon in a large serve bowl and mix in the onion, garlic, sour cream, and mayonnaise. Season with salt, pepper, and paprika.