Ingredients:
1 bunch green/white spring onions, chopped (using all of the green)
1 bunch red spring onions, chopped (using all of the green)
1-2 head of spring garlic, chopped (only use about 3-5 inches of the green)
3-4 tomatoes, diced
1 lemon
1 lime
1 bunch of cilantro, chopped
1 T salt
1 T black pepper
½ T cayenne pepper
Directions:
Combine all veggies into a bowl and toss to combine. Squeeze the juice from the lemon and lime into a small bowl and whisk in the salt, pepper and cayenne. Pour the juice/ spice mixture over the pico and toss well to combine. Adjust salt and pepper to your taste. Cover and let sit for 1 hour before serving.
