Written by: Emma – Our in-house AASDN-Certified Nutrition Specialist
Made using ingredients from Garden Box delivered May 7, 2015:
Ingredients:
1 TBS chopped, peeled ginger
1/4 c creamy nut butter
1/4 c rice vinegar
2 TBS soy sauce (try Bragg’s Amino Acids)
2 TBS brown sugar (try coconut palm sugar)
1/4 c coconut oil
2 small cabbage, finely shredded
1 medium daikon radish, sliced into strips
1 c red radishes, sliced thin
handful of slivered nuts to top (use same as nut butter)
Place chopped cabbage, radishes and daikon in a bowl with the nuts. Place the other ingredients in a food processor and blend. Drizzle mixture on top of radishes and cabbage and mix to coat. Garnish with more nuts.
