This recipe was created with the October 7-8 Meals Box in mind
For the salad:
Be sure to clean and dry your lettuce before tossing with other veggies, the whole bag should serve 4-5 healthy portions
One bell pepper cut into strips
1 cucumber cut into thin slices
2 roma tomatoes (don’t use them all in the pasta dish!), sliced
½ white onion, sliced
Toss all ingredients in a large bowl, salt and pepper to taste
Directions for Cucumber Dill dressing for salad
(make ahead of time for best result)
1 cup minced cucumber
½ cup mayo
1 cup fat-free plain yogurt OR light sour cream
1/8 cup rice vinegar
½ teaspoon ground sea salt
½ handful of fresh dill, chopped
½ teaspoon lemon zest
2 tablespoons lemon juice
¼ teaspoon minced garlic
1/8 teaspoon ground black or white pepper
In large bowl, whisk ingredients until combined. Allow flavors to meld in fridge for at least 6-12 hours. Keep chilled.
