Written by: Emma – Our in-house AASDN-Certified Nutrition Specialist
Made using ingredients from Garden Box delivered August 30, 2015
There is really nothing better than knowing your meal was picked 48 hours ago.
There’s also nothing better than a meal of limited cooking! This meal is complete with protein, complex carbs, and greens!
Ingredients:
4 ears of corn, shucked and shaved
1 carton of cherry tomatoes, sliced in half
2 peaches, pitted and diced
1 cup quinoa
1 TBS chili powder
oil
4 cups of baby spinach or other leafy green
Step one: Cook quinoa according to package but add 1/2 TBS chili powder. I usually use vegetable stock in lieu of water.
Step Two: Pour 1 tsp of oil into a pan and add the corn and 1/2 TBS chili powder. Saute until the corn soaks up the flavors.
Step Three: Make sure all of your fruits and veggies are sliced
Step Four: Place spinach/leafy greens in a large bowl
Step Five: Add tomatoes, corn, peaches and quinoa
And you have a limited time in the kitchen, big time on the flavor meal!
