Napa Cabbage Slaw

Napa Cabbage Slaw

Ingredients:
1 head Napa cabbage
1 long carrot
3 french radish tops

Dressing:
1 cup mayo
2 Tbsp rice vinegar
1 Tbsp white wine vinegar
1 1/2 Tbsp sugar
1 Tbsp dry mustard
1/2 Tbsp celery seed
salt
pepper

Instructions: 
Shred Napa cabbage or cut into small strips by cutting down the stalk horizontally. Cut the carrot and radishes into matchstick size pieces. Combine Napa cabbage, carrots, and radishes in a large bowl.

Mix all the dressing ingredients together in a smaller. Add a little bit of sesame oil if you want an Asian tasting slaw, but trust me a little bit goes a long way so try a couple drops at a time. Pour the dressing over the slaw and toss. Refrigerate for an hour before serving.