Mixed Baby Kale Salad
Ingredients:
1 bag of mixed baby kale, cleaned and remove any long stems and roughly chopped
1 pint of cherry tomatoes, cut in half and salted
1 cup olive oil
1 cup lemon juice
½ cup apple cider vinegar
A little salt and pepper
Directions:
In a small bowl whisk together the olive oil, lemon juice, apple cider vinegar and just a pinch of salt and pepper. Place the chopped kale in a large bowl and then add the oil mixture and massage it into the kale for about 3 minutes (this is a perfect opportunity to recruit kids to help.) Lastly toss in the cherry tomatoes and then let the salad rest, covered for about 15 minutes prior to serving.
