This recipe was designed with the October 28/29 Meals Box in mind:
Ingredients for Salad:
8-10 ounce container of Mesclun mix from Harvest Hill Farm, washed and dried and possibly chop any larger pieces
½ pint of cherry tomatoes, halved
About ½ of a yellow onion, sliced very thin
Ingredients for Marinade:
¼ cup apple cider vinegar
1 T tamari or soy sauce
2 T olive oil
1 tsp fresh ginger
1 tsp honey
Using a blender or stick blender, blend all of the marinade ingredients together until emulsified.
Toss all of the salad ingredients together in a bowl to make sure they are combined well. Then pour the marinade over the salad and gently massage into the salad mixture. Cover and let sit for 15-20 minutes. Serve cold.
