Grilled Summer Vegetable Salad
Ingredients:
3 yellow squash, sliced
2 zucchini, sliced
2 ears of corn, shucked
2 tomatoes, cut into ¼’s
1 yellow onion, cut into 2 inch wide strips
Olive oil
Salt and pepper to taste
Lemon, cut into wedges
Directions: Toss all ingredients in a large bowl with olive oil, salt and pepper. Grill all veggies over high heat for about 5-8 minutes. Bring inside and let veggies rest for a few minutes. Cut the corn kernels off of the cob and then toss all ingredients together with just a touch more olive oil, salt and pepper.
