Recipe that corresponds with International Meals Box delivered August 5-6, 2015
Ingredients:
8-10 small to medium size carrots, washed and sliced on an angle
5-7 medium size potatoes, washed and cut into ¼ inch pieces
¼ cup olive oil
2 Tbl fresh oregano, chopped
1 Tbl fresh sage, chopped
Salt and pepper to taste
1 Tbl fresh thyme
Directions: Preheat your oven to 375 degrees. Toss the potatoes and carrots in a large bowl with all other ingredients and toss until all ingredients are coated well. Arrange potato mixture in a single layer on 1-2 sprayed roasting pans and let roast for about 35-40 minutes. Remove from the oven and let rest for about 5 minutes. Place carrots and potatoes in a serving bowl and enjoy warm with your favorite protein!
