Ingredients:
1 bunch of fresh Spinach, remove the large part of the stems
Most of the basil from your living basil plant
1 ½ cup grated Parmesan
1 ½ cup olive oil
½ cup of water
¼ cup lemon juice
½ cup pine nuts or chopped walnuts
1 T salt
1 T black pepper
1-2 heads of spring garlic
Directions:
In a food processor add basil, Parmesan, nuts, garlic, salt and pepper. Pulse several times until everything is combined. Then combine the oil, water and lemon juice in a small bowl and while the food processor is running on low speed, pour in the liquids until the mixture becomes very fine and smooth. Pour into a container and let rest in the fridge for about 15-20 minutes before eating.
