Horseradish Sauce
Ingredients:
¼ cup horseradish root, grated
1 cup sour cream
1 Tbsp Dijon mustard
1 tsp white wine vinegar
½ tsp salt
½ tsp pepper
1 tsp Worcestershire sauce
Dash of hot sauce
Directions:
Add all the ingredients into a food processor and blend until smooth and creamery. Refrigerate overnight to allow all the flavors to meld.
