Several handfuls of Baby Kale
1 bunch of spring onions, chopped
2 carrots, shredded
1 can of pitted black olives, sliced
Either sun dried tomatoes or diced tomatoes (at least 2 cups worth)
1 cup apple cider vinegar
½ cup lemon juice
¼ cup white distilled vinegar
1 cup of either pine nuts or toasted walnuts
In a small bowl whisk together the apple cider vinegar, white vinegar and lemon juice. Combine all of the veggies into a large bowl and toss well to combine. Pour over the vinegar mixture and toss well to coat everything. Let marinate for about 1 hour. This is a great dish to eat if you are needing a little cleanse or are looking to increase your dietary fiber intake.
